- 146 Station Street, Penrith 2750
- enquiry@percyplunkett.com.au
Menu
Menu
Menu
7:00am – 3:00pm
With jam and butter (GF on request) Rye bread available
With strawberry jam and double cream
Topped with an espresso whip mascarpone finished with crushed candied walnuts
Caramelised banana and cinnamon oats, topped with vanilla Greek yoghurt, house made seed mix drizzled with honey. (V & DF on request)
Poached, fried or scrambled with sourdough and Pepe Saya butter. Add your favourite sides
Bacon, scrambled eggs, American cheese and chipotle mayo with a hash brown (GF on request) Add avo 4, beef patty 4
Sautéed fresh mushrooms, whipped ricotta, truffle, garlic & oregano oil, crunchy kale chips & shaved pecorino on toasted sourdough (GF on request) Add egg 3
Toasted sourdough topped with smashed avocado, fresh cucumber, feta cheese, lemon infused olive oil, za'atar & mint (GF/V on request) Add egg 3
House made beef meatballs cooked in Napoletana sauce, served in a white crusty bread roll filled with mozzarella cheese, topped with grated parmesan finished of with a house made salsa Verde. Add chips 5
Our house made meatballs & Napoletana sauce tossed through spaghetti, topped with grated parmesan cheese & salsa Verde
Sweet potato falafel, seasoned roasted pumpkin, cucumber, avocado, red cabbage slaw with tahini dressing (GF, Vegetarian & Vegan, contains nuts) Add grilled chicken 7
Crunchy sweet corn & carrot fritters, smoked tomato chutney, fresh avocado, corn salsa, lemon aioli dressing, dukkah spice mix and fresh leaves (DF) Add Your favourite sides
Slow cooked lamb, two poached eggs, sourdough, paprika hollandaise, with roasted herb potatoes – Swap the lamb for bacon or salmon (GF on request)
With butterscotch sauce, white chocolate mousse, caramelised banana, fresh berries & crushed pistachios
Cinnamon coated French toasted, vanilla mascarpone, peanut praline, miso caramel sauce finished with poach pear
Herbed labneh topped with panko crumbed portobello mushroom, dressed with a chilli tomato peri peri sauce topped with two poached eggs finished with focaccia bread & fried curry leaves.
Honey & yogurt panna cotta, coconut chia pudding, house-made strawberry coulis, fresh strawberries, dehydrated strawberries, fresh mint finished with a kafa lime maple syrup.
Free range chicken breast, marinated in buttermilk and deep fried with American cheese, slaw and chipotle mayo. Add bacon $3, Add chips $5
BBQ braised pulled beef brisket, melted swiss cheese, slaw, westmont pickles, fresh dill & sweet mustard, between golden toasted sourdough (GF on request) Add chips 5
Fresh shaved broccoli, chopped kale, apple, candied walnuts, dried cranberries, avocado tossed through a seeded mustard fetta dressing (V on request) Add your favourite protein: poached egg 3, halloumi 5, grilled chicken 7
Fried halloumi with creamy lemon dressing, fresh mint, pomegranate, za’atar & drizzled warm honey
Please note 10% weekend surcharge applies. 15% surcharge applies for public holidays.
For special dietary requirements or allergies please inform our waiter before ordering.
Unfortunately we cannot split bills.
