- 146 Station Street, Penrith 2750
- bookings@percyplunkett.com
Menu
Menu
Menu
7:00am – 3:00pm
Please note 10% weekend surcharge applies. 15% surcharge applies for public holidays.
With jam and butter (GF on request) Rye bread available
Sourdough topped with ricotta, banana, toasted granola, cinnamon, housemade honey comb and a drizzle of honey
With strawberry jam and double cream
Poached, fried or scrambled with sourdough and Pepe Saya butter. Add your favourite sides
Bacon, scrambled eggs, American cheese and chipotle mayo with a hash brown (GF on request) Add avo 4, beef patty 4
Vanilla pannacotta with granola, toasted coconut, greek vanilla yoghurt, strawberry, blueberries, pineapple, raspberry sorbet and a kaffir lime and maple glaze.
Sautéed fresh mushrooms, whipped ricotta, truffle, garlic & oregano oil, crunchy kale chips & shaved pecorino on toasted sourdough (GF on request) Add egg $3
With butterscotch sauce, white chocolate mousse, caramelised banana, fresh berries and crushed pistachios
Toasted sourdough topped with smashed avocado, fresh cucumber, feta cheese, lemon infused olive oil, za’atar & mint (GF/V on request) Add egg 3
Slow cooked lamb, two poached eggs, sourdough, paprika hollandaise, with roasted herb potatoes – Swap the lamb for bacon or salmon (GF on request)
Crunchy sweet corn & carrot fritters, smoked tomato chutney, fresh avocado, corn salsa, lemon aioli dressing, dukkah spice mix and fresh leaves (DF) Add Your favourite sides
Sweet potato falafel, spiced roasted pumpkin, cucumber, avocado, red cabbage slaw with tahini dressing (GF, Vegetarian & Vegan, contains nuts) Add grilled chicken 7
Grilled chicken breast, cos lettuce, red cabbage, avocado, charred corn, dill, cucumber, radicchio, cherry tomatoes, chives, ranch dressing & shaved pecorino – Swap grilled chicken for fried chicken (GF on request)
Free range chicken breast, marinated in buttermilk and deep fried with American cheese, slaw and chipotle mayo. Add bacon $3, Add chips $5
Grilled angus beef pattie, melted american cheddar cheese, lettuce, tomato, onion, westmont pickles & special sauce all on a toasted milk bun (GF on request) Add bacon 3, Extra patty with cheese 5 Add chips 5
BBQ braised pulled beef brisket, melted swiss cheese, slaw, westmont pickles, fresh dill & sweet mustard, between golden toasted sourdough (GF on request) Add chips 5
Fried halloumi with creamy lemon dressing, fresh mint, pomegranate, za’atar & drizzled warm honey
For special dietary requirements or allergies please inform our waiter before ordering.
Unfortunately we cannot split bills.
Please note 10% surcharge for public holidays applies.
