- 146 Station Street, Penrith 2750
- enquiry@percyplunkett.com.au
Menu
Menu
Menu
7:00am – 3:00pm
With jam and butter (GF on request) Rye bread available
With strawberry jam and double cream
Topped with cinnamon and vanilla ricotta, blueberry compote and crushed walnuts
Poached, fried or scrambled with sourdough and Pepe Saya butter. Add your favourite sides
Bacon, scrambled eggs, American cheese
& chipotle mayo with a hash brown
(GF on request)
Add Avo 4, Halloumi 6
Sautéed fresh mushrooms, whipped ricotta, truffle, garlic & oregano oil, crunchy kale chips & shaved pecorino on toasted sourdough (GF on request) Add egg 3.5
Smashed avocado with zaatar, roasted mediterranean chickpeas, semi-dried cherry tomatoes, feta and lemon dressing on sourdough (GF/V on request) Add egg 3.5
Italian cheese, spread on toasted sourdough, heirloom cherry tomatoes, fresh avocado and pomegranate pearls drizzled with honey-lemon infused vinegerette (GF on request) Add egg 3.5
Cinnamon soaked French toast topped with vanilla mascarpone, poached peaches and caramelised white chocolate crumble
Crunchy sweet corn & carrot fritters, smoked tomato chutney, fresh avocado, corn salsa, zaatar, lemon aioli dressing & fresh leaves (DF) Add your favourite sides
Slow cooked lamb, two poached eggs, sourdough, paprika hollandaise, with roasted herb potatoes - Swap the lamb for bacon or salmon (GF on request)
With butterscotch sauce, white chocolate mousse, caramelised banana, fresh berries & crushed pistachios
Roasted apple and blackberry crumble granola with plums, pecan seeds and sweetened yoghurt (DF)
Crispy fried chicken breast, lettuce, Swiss cheese, chimichurri, pickles and mayo on a soft white bread Add bacon 5, chips 5
Crispy crumbed fish, American cheese, lettuce, pickles, chimichurri & mayo Add chips 5
Moji braised lamb shoulder, Swiss cheese, pickled mayo, mustard on toasted sourdough (GF/DF on request)
Sliced Wagyu pastrami, mixed cheese, mustard and crispy onion on a baguette roll with a side of french onion dip Add chips 5
Spiced roast pumpkin, cous cous, kale, cranberry, onion, pecans, herbs, peanut butter hummus mixed with a toasted sesame dressing Add poached egg 3.5, grilled chicken 7 (V, VE, DF)
Fried halloumi tossed through honey drizzled with creamy lemon dressing, fresh mint, pomegranate pearls finished with za’atar (GF)
Please note 10% weekend surcharge applies. 15% surcharge applies for public holidays.
For special dietary requirements or allergies please inform our waiter before ordering.
Unfortunately we cannot split bills.
